I have written about birthday celebrations without a cake, some reasons. Consequently, I also need to come up with options to put into action what I am proposing. So, here go the alternatives to the dollops of refined flour, vegetable oil, sugar, chocolate and cream.
These alternatives are healthy, have a surprise element, lots of excitement can be built around them, and are varied. They are waiting to be explored and tried out. These options have all the capabilities of a blockbuster, build frenzy around them and make a loyal fan base.
On their own, vegetables lack the excitement and do not pack the punch to attract children towards them. The situation is further worsened when vegetables are also banished from the excitement of the birthday celebrations. Who would want to hang around with such a bunch of losers?
Now, let us turn the table. Welcome the fellow party-goers with a glass of juice, spinach/carrot/ beetroot. Even better, a veritable riot of colours and tastes – mix all vegetable juices. This can be followed by munching of raw vegetables. It is an absolute delight to munch – carrots, cucumber, beetroot, cabbage, radish, capsicum, green peas etc.
This is the first course served.
We no longer have a cake. So, what do we cut for birthday celebrations? Fruits come up with a long list of options – watermelon, papaya, guava, custard apple or just an apple. There is also an option of jack fruit for more adventurous types or even a sugar cane (though, it is a grass, not a fruit).
There are no more pieces of cake – slices to be passed around. No worries. Watermelon slices can serve the purpose very well. If individual fruits are to be cut, coconut serves the bill. For every occasion, there is a fruit and its serving.
This is the main course served.
We have no deep-fried potato chips to go along with the cake. They can be ably replaced by the local savouries. The children can easily warm up to the charms of chikkis, ragi mudde, til laddu, mamra laddu, puffed jowar and the long list, as per the region.
Yes, this part of the celebration will have some oil as a part of it. However, the main ingredient will continue to have all the characteristics mentioned above.
This is the accompaniments served.
On the face of it, this seems to be an expensive proposition. Dry Fruits? Well, we are put up against a formidable foe, right. Have you seen the cost of a cake? And how much of the slice each person end up getting? In comparison, dry fruits will turn out to be a value for money option.
With vegetables, fruits and local savouries; birthday celebration organiser might be told that s/he is trying to cut the expenses and not, necessarily, the cake. With the inclusion of dry fruits, this point will be taken care of and add a novelty factor to the proceedings.
This is the cake topping served.
An affair to remember
My wife and I have decided that we are going to celebrate the birthday of our twin daughters without a cake. The above is what I could come up with. Let us see, how things pan out. How the response of our daughters will be? What is the feedback from their invitees? Nonetheless, we will keep improvising and learn with each passing year.
What would be your suggestions to make birthday celebrations – an affair to remember, without a cake?